Menu – Sac Bistro

Breakfast

Fluffy eggs scrambled with fresh avocado, cherry tomatoes, and feta cheese. Served with a side of sourdough toast and homemade salsa.

Fluffy pancakes topped with a medley of fresh berries, dusted with powdered sugar, and served with a side of maple syrup.

Soft tortilla filled with chorizo, black beans, scrambled eggs, and cheddar cheese. Accompanied by a side of pico de gallo and sour cream.

Three-egg omelette filled with sautéed mushrooms, spinach, and goat cheese. Served with a side of roasted potatoes.

Crisp whole grain toast topped with mashed avocado, radishes, microgreens, and a sprinkle of sesame seeds.

Layers of Greek yogurt, fresh California berries, and granola. Drizzled with local honey.

Layered turkey, bacon, lettuce, tomato, and mayo between three slices of toasted multigrain bread. Served with a pickle and house salad.

Juicy beef patty topped with cheddar cheese, caramelized onions, lettuce, and a special bistro sauce. Accompanied by sweet potato fries.

Grilled vegetables, hummus, and feta cheese wrapped in a spinach tortilla. Served with a side of quinoa salad.

Romaine lettuce tossed with parmesan cheese, croutons, and classic Caesar dressing. (Add grilled chicken or shrimp for $3.00)

Melted Gouda, mozzarella, and cheddar between buttery toasted sourdough. Served with a side of tomato soup.

Creamy soup loaded with clams, shrimp, and potatoes. Garnished with fresh parsley.

Melted dark chocolate served with strawberries, bananas, and marshmallows for dipping.

Creamy vanilla ice cream topped with caramel, chopped nuts, whipped cream, and a cherry.

Tangy lemon filling in a buttery crust, topped with whipped cream and a sprinkle of zest.

Layers of coffee-soaked ladyfingers and mascarpone cream. Topped with cocoa powder.

Classic vanilla custard topped with a caramelized sugar crust.

Warm brownie topped with vanilla ice cream and chocolate sauce.